
This glaze has intrigued me since I acquired her book a year ago. I finally had the opportunity to make it for this Thanksgiving weekend family gathering.
I decided to pair that wonderful Sweet and Salty Cake from NYC's Baked with Ms Beranbaum's new glaze:

From left to right the small photos above show my mise en place, two cake layers slathered with salty caramel and sandwiching a caramel ganache buttercream, three cake layers, all the layers with a skewer to keep the cake fro tilting, the crumb coat, the smoothed coat and the glazed cake.
Here once again is the finished cake:

Tips: The recipe for the lacquer glaze can be found in this post. Also, there is a youtube video where Ms Beranbaum shows how to pour this glaze.
6 comments:
That cake looks so good! I love that lacquer glaze.
Cheers,
Rosa
I'm looking at that book on amazing right now! Gosh, that cake looks so delicious...
Gorgeous Cake!!! I am going to try that one for sure! Check out my blog if you get the chance!
"The Daily Dine"
Love the shine on the glaze. It makes it a real stunner.
WoW! that makes me drool.
24hpfleger
Very nice article. I will wait next one.
Regards,
Taste wine
Post a Comment