Wednesday, December 24, 2008

Merry Christmas

The bûche de Noël components are finally finished.

This time 'round, I used a sheet of chocolate soufflé - a departure from the génoise rolls of the past couple years - and it is luscious! I will be putting it together on Boxing Day (December 26th), so check back later.

Here is a solitary meringue mushroom, the first of many to sprout on the bûche.

Thanks to all those who have stopped by this humble blog through out the past year.

Have a wonderful Christmas!


The Food Librarian said...

Merry Christmas Julius! Wishing you a lovely holiday season!

Passionate About Baking said...

I'm glad that you are a DB too Juius. You bake really well, & are very accomplished! Have a wonderful new year!