The bûche de Noël components are finally finished.
This time 'round, I used a sheet of chocolate soufflé - a departure from the génoise rolls of the past couple years - and it is luscious! I will be putting it together on Boxing Day (December 26th), so check back later.
Here is a solitary meringue mushroom, the first of many to sprout on the bûche.
Thanks to all those who have stopped by this humble blog through out the past year.
Have a wonderful Christmas!